for the love of fall flavors

Over the years, I've shared some of my favorite fall recipes on this blog. In the autumn months, I find myself often cooking and baking with one of three ingredients: pumpkin, butternut squash or sweet potato.  The downside is that there is always something orange on my plate and that can get a bit blah.

pumpkin bread // sweet potato "pasta" alfredo // roasted butternut squash + red onion pasta // pumpkin + butternut mac 'n cheese // pumpkin souffles // pumpkin crisp // butternut squash risotto // not pictured: pumpkin pie oatmeal

Each of these recipes combines a squash or potato with seasonings offering rich flavors. Several can stand alone as a one dish meal (mac 'n cheese, risotto) and another is an excellent side (pumpkin souffle). I'll be sharing more tasty fall recipes as the season continues!

What are your favorite flavors to cook and bake with in fall?