1 potato (1/4 inch cubed)
1/2 onion (diced)
5 stalks kale, chopped (remove stems)
2 chicken andouille sausages (Trader Joe's)
3 tbsp extra virgin olive oil
salt (to taste)
directions:
heat oil in non-stick skillet, brown potatoes for 3 min, add onion, cook until translucent/soft
remove from heat, set aside
saute chopped kale in same pan
remove from heat, combine kale and potato/onion in bowl and salt to taste
cook sausage using gas grill
slice cooked sausages
serve each sausage over half kale/potato/onion mixture
What was your favorite dinner this week?
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ReplyDeleteThis looks delicious! I'm a huge fan of both kale and andouille sausage (it's my favorite type of sausage) Thanks for the recipe!!
ReplyDeletehope you like it! I think andouille is my favorite sausage too :)
Deletethat looks DELISH. but the husband does not love kale. so this may be an erika-only meal!
ReplyDeleteGood luck, I hope you get to make it for yourself!
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