Friday, March 30, 2012

warm kale salad with andouille sausage

Happy Friday! It's been a busy week around here, but I had to share this recipe my husband put together the other night. It was quick and easy and change from our usual dinners. Plus, I'm a fan of one pot meals or at least having your whole meal served in one bowl.
ingredients:
1 potato (1/4 inch cubed)
1/2 onion (diced)
5 stalks kale, chopped (remove stems)
2 chicken andouille sausages (Trader Joe's)
3 tbsp extra virgin olive oil
salt (to taste)

directions:
heat oil in non-stick skillet, brown potatoes for 3 min, add onion, cook until translucent/soft
remove from heat, set aside
saute chopped kale in same pan
remove from heat, combine kale and potato/onion in bowl and salt to taste
cook sausage using gas grill
slice cooked sausages
serve each sausage over half kale/potato/onion mixture

What was your favorite dinner this week?

5 comments:

  1. This comment has been removed by a blog administrator.

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  2. This looks delicious! I'm a huge fan of both kale and andouille sausage (it's my favorite type of sausage) Thanks for the recipe!!

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    1. hope you like it! I think andouille is my favorite sausage too :)

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  3. that looks DELISH. but the husband does not love kale. so this may be an erika-only meal!

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    Replies
    1. Good luck, I hope you get to make it for yourself!

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