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Wednesday, August 3, 2011

roasted red pepper

Earlier this summer my husband decided to roast a red pepper on the stove top.
I was skeptical, but it tasted really good in the dinner he made. 
I was feeling brave and gave it a try recently, so I thought I'd share some photos...
Place over gas burner on medium heat
Turn pepper using tongs as it blackens 
The skin peels right off
I sliced the pepper up after it was peeled and tossed it with cooked pasta, 
a red onion [I cooked using the same method], chicken and Italian dressing. Yum!

Have you tried any new-to-you cooking methods lately?


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