Tuesday, June 14, 2011

tickle me tuesday {zucchini oven chips}

Thanks to this great recipe find via Pinterest, I have been obsessed with zucchini oven chips [...and by obsessed I mean we ate them with dinner two nights in a row...but they will soon return].
I made a few slight modifications to the recipe:
Ingredients
1/4 cup whole wheat dry breadcrumbs
1/4 cup (1 ounce) grated fresh Parmesan cheese

1/4 teaspoon seasoned salt Jane's crazy mixxed up salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons fat-free 1% milk
2 1/2 cups (1/4-inch-thick) slices zucchini, 1 zucchini (about 2 small)
*the thickness of the zucchini slices is important, if they're too thin they get crispy/dry
Cooking spray
Cooking Directions
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. 
We had them with grilled pork chops one night and accompanying burgers the next.
YesTeacherCrafts
I can't wait to see what's been tickling your fancy this week!

4 comments:

  1. Yum!! I love zucchini and have cooked them a bunch of ways but have never tried this...a definite must!!

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  2. This sounds wonderful!! I'll be trying it soon!

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  3. Yum! I pinned this recipe too and can't wait to try it!

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  4. Ooooh these look SOOO yummy!! :)

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