stuffed green peppers

I've been cooking some of my favorite recipes I remember growing up.

My mom was a good cook, who valued simplicity 

and "one pot" meals [as do I].

ingredients:

3-4 green peppers

1 lb. lean ground beef

1 bag pre-cooked rice

1/4 c. minced onion

salt & pepper

1/2 tsp. Worcestershire sauce

8 oz. can tomato sauce

directions:

bring water to boil in stock pot [enough to cover peppers]

preheat oven to 350 degrees Fahrenheit

cut tops off peppers

boil peppers for 5 minutes

dice onion, set aside

combine ground beef, rice, onion, Worcestershire, 

salt, pepper and 1/2 can tomato sauce

after removing peppers from water, place in greased

glass backing dish and stuff with meat mixture

and top with tomato sauce

bake for 45 minutes or until cooked through