in an effort to use the crock pot [a.k.a. slow cooker] more,
here's another recipe!
and was actually shared by the friend who introduced me to plummelo...
[if you're wondering what you may have missed, hop over to check out this amazing recipe-saving site]
the only thing, i would suggest is that you follow the recipe & get a boneless shoulder
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{in the crock pot, after ~9 hours of cooking} |
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{shredded using 2 forks} |
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{dressed & ready to go} toppings include: cilantro, lite sour cream, black beans, avocado & lime juice |
it's a simple recipe & takes about 9-10 hours of cooking.
the meat has lots of flavor!
I still have not used my crock pot.
ReplyDeleteLet's not talk about it.