andouille & greens with cheesy grits

another round of boston organics arrived this week.

[remember i told you about our first delivery here?]

we chose to try this recipe from our january issue of real simple

we halved the recipe and added mushrooms,

 but that was the only change we made.

this was a flavorful dish, loaded with veggies & spice from the sausage. 

oh, and it's been added to my plummelo account.

have you tried it yet?


i'm linking here