Monday, October 18, 2010

pumpkin mac and cheese

i learned from the best. find the recipe here
also pictured: chicken breast (baked) trader joe's (frozen) eggplant & zucchini medley
 last week, i had a hankering for mac 'n cheese. 
until i saw this recipe for pumpkin mac 'n cheese and i had to have it!
tonight, we tried it out & i have to admit i did enjoy it. 
i don't think i added enough salt, but that's easy to remedy.
my favorite part was that it allowed me to make the pumpkin puree from scratch.
i had never roasted a pumpkin before & i love a new cooking/baking challenge.
i am now considering options for the remaining puree...
i'm not sure how i feel about the tj's frozen veggies; they were different than we expected.

0 comments:

Post a Comment

Thank you for reading my blog and taking time to leave a comment...I love hearing from you and will reply via email to comments linked to an email address. Unsure if yours is? Check this out:
http://www.pleasant-home.com/2010/12/so-exciting-less-no-reply-bloggers.html