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Saturday, September 18, 2010

favorite butternut squash recipe

This past week, I made one of my favorite recipes.  
I love the flavors of roasted butternut squash & red onion.  
Over the past few years, I've tried several recipes to showcase their flavors.  
This recipe is my all-time fave: 
Roasted Butternut Squash & Red Onion Penne

1.5. c. cubed butternut squash
1/2 red onion
salt & pepper to taste
2 cloves garlic
2 T olive oil
3/4 c. uncooked penne
1/4 c. milk
2 t. Italian seasoning
1 T balsamic vinegar
1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees F
Coat roasting pan (9x9 glass pan) with olive oil
Place squash & onion in pan, add garlic, salt & pepper
Cook for 30 min. or until squash is tender
Meanwhile, cook pasta al dente according to package directions
In large skillet of medium heat, combine pasta & roasted squash/onion.
Add in milk and heat thoroughly together 
Add seasoning & vinegar
Remove from heat,  top with Parmesan & serve


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